Experience

Dates:  August 14 & 15, August 21 & 22
Location: Magdalena’s 502 Grand Ave
Time: 7pm
Ticket Price: $75

Chef Rachel’s menu for Magdalena’s Supper Club celebrates community and our shared connection to Earth. Inspired by nature and the power of individual impact, it invites guests to pause, reflect, and appreciate the beauty of our planet. Through this menu, Chef Rachel aims to capture still moments found in nature, honor our environment and speak for those who cannot speak for themselves.

Course 1: Crispy-Skin Quail Breast
Chimayó Vinaigrette, Verduras en Fuego, Nixtamal Yucca Nest

Course 2: Pineapple-Kaffir Grilled Prawn
Prosecco-Pressed Papaya, Red Snapper Aguachile, Green Curry Concentrate

Course 3: Oceania Mosaic
Triad of Tuna, Salmon, and Halibut, Pulverized Micro-algae, Dirty Couscous

Course 4: Coffee-Rubbed Smoked Rack of Elk
Blackberry Port-Wine Reduction, Wild Mushroom Medley, Au Jús Carrot Pureé Honeycomb Crisp

Course 5: Chocolate Turtle Mousse
Crumbled Brown Sugar-Pan Dulce, House-Smoked Candied Pecans, Coconut Custard Pearls