Chef's October Supper Club Wine Pairings


Here's the wine pairing for our October Supper Club Dinner! These wines were expertly paired by non other than wine guru himself, JR Clark with Central Market.For the normal connoisseur we have:Thomson and Scott Skinny proseccoRose Gold RoséVelvet Fog Pinot noirFor the Baller connoisseur we have:Charles Ellner ChampagneDomaine Ott roséWillful Pinot NoirYou can’t go wrong with a little Port to finish off dessert.Looking forward to seeing some of these wines at dinner. Buen Provecho!!Juan