September Supper Club

Date Announced
Friday, September 29 at 7:00pm

We’re very excited to welcome everyone to the upcoming Supper Club!  This month, Chef Juan invited his team of seasoned chefs to create a collaborative menu, based on their favorite flavors, traditions and experiences, that’s sure to delight.

Buen Provecho!

Large Parties & Cancellation Policy

  • A credit card number is required for large parties 6 and over to make reservations (card will not be charged)
  • If a large party cancels their reservation within 48 hours of the event, 50% will be charged to the card on file

SEPTEMBER MENU

Passed Appetizer
PANSA
Pork Belly Croquetta/Dulce de Leche

First Course
AGUACHILE
Pineapple and Gulf Shrimp Aguachile

Second Course
SHARED
Arroz a la Plancha/ Lemon Cured Fennel/ Jamon Serrano

Third Course
POLLO
Achiote Stuffed Airline Chicken Breast/ Pico/
Carrot Puree/ Pickled Red Cabbage

OR

PUERCO
Pepita Crusted Pork Tenderloin/ Balsamic Plum Reduction/
Patata Brava/ Baby Carrots

Fourth Course
POSTRE
Hatch Apple Pie Empanadas/ Cinnamon Ice Cream

$50 per person, complimentary valet, BYOB
Stay tuned for more dates to be released soon.