September Supper Club
Friday, September 29 at 7:00pm
We’re very excited to welcome everyone to the upcoming Supper Club! This month, Chef Juan invited his team of seasoned chefs to create a collaborative menu, based on their favorite flavors, traditions and experiences, that’s sure to delight.
Large Parties & Cancellation Policy
- A credit card number is required for large parties 6 and over to make reservations (card will not be charged)
- If a large party cancels their reservation within 48 hours of the event, 50% will be charged to the card on file
Pork Belly Croquetta/Dulce de Leche
Pineapple and Gulf Shrimp Aguachile
Arroz a la Plancha/ Lemon Cured Fennel/ Jamon Serrano
Achiote Stuffed Airline Chicken Breast/ Pico/
Carrot Puree/ Pickled Red Cabbage
Pepita Crusted Pork Tenderloin/ Balsamic Plum Reduction/
Patata Brava/ Baby Carrots
Hatch Apple Pie Empanadas/ Cinnamon Ice Cream
$50 per person, complimentary valet, BYOB
Stay tuned for more dates to be released soon.