October Supper Club

Dates Announced
Thursday, October 19 at 6:30 pm
Friday, October 20 at 7:00 pm

We’re excited for you to join us for our October Supper Club! The menu this month has been specially created by Chef Juan to usher in the Fall, featuring seasonal flavors.

Buen Provecho!

Large Parties & Cancellation Policy

  • A credit card number is required for large parties 6 and over to make reservations (card will not be charged)
  • If a large party cancels their reservation within 48 hours of the event, 50% will be charged to the card on file

MENU

Passed Appetizer
Mini Yellow Bolita Sope with Barbacoa/
Oaxacan Black Bean Puree/ Pickled Cabbage

First Course
TACO
Fried Shrimp Taco/ Yellow Bolita Corn Tortilla/
Plantain Aioli/ Quelites/ Avocado

Second Course
SALAD
Chanterelle Mushrooms/ Butternut Squash/ Mole Blanco/ Ginger Mojo

Third Course
SOPA
Sopa De Tinga/ Braised Chicken Thigh/ Guajillo Tomato Broth/
Sweet Compressed Onions/ Mexican Squash

– or –

CARNE
Short Rib a la Plancha/ Avocado/ Cipollini Onions/ Roasted Beets

Fourth Course
PUMPKIN
Nixtamalized Pumpkin/ Horchata Cream/ Chili Peanuts

$50 per person, complimentary valet, BYOB
Stay tuned for more dates to be released soon.