January Supper Club

Date Announced
Saturday, January 6th at 7 pm
Thursday, January 11th at 7 pm
Friday, January 12th at 7 pm
Saturday, January 13th at 7 pm

Please join us for our January Supper Club, featuring a new menu Chef Juan has prepared.  Whether you’re enjoying a special event or just enjoying a night out, we’re excited to welcome you!  When you’re ready to reserve your seats, click the RSVP button below.  Please arrive 15 minutes early. Dinner will begin promptly. 
Buen Provecho!


*If you're having issues with the links above, please fill out the following form to request your date.

Number in your party

Large Parties & Cancellation Policy

  • A credit card number is required for large parties 6 and over to make reservations (card will not be charged)
  • If a large party cancels their reservation within 48 hours of the event, 50% will be charged to the card on file

MENU

Passed Appetizer
MINI BEEF GORDITA
Cotija Cheese / Guajillo Salsa

First Course
LOBSTER BISQUE
Pasilla Oil / Mexican Crème / Epazote

Second Course
SPICED SCALLOP
Marcona Almond Butter / Pea Puree / Caviar

Third Course
44 FARMS BRAISED
SHORT RIB BOLOGNESE
Housemade Parpadelle

– or –

CHICKEN MILANESE
Jocoque Serrano Mint Salad / Prickly Pear / Pickled Onions

Dessert
Ancho Chile Chocolate Cake / Red Pepper Crème Anglaise

$55 per person, complimentary valet, BYOB

Stay tuned for more dates to be released soon.