February Supper Club

Date Announced
February 8th at 7pm
February 9th at 7pm
February 10th at 7pm
February 22nd at 7pm
February 23rd at 7pm

It’s February and love is in the air! Please select a date that works for you and your loved one(s) and join us for an intimate evening featuring a new menu. We’re excited to host you this month and don’t forget that you are always welcome to Bring Your Own Beverages!

Buen Provecho!

Large Parties & Cancellation Policy

  • A credit card number is required for large parties 6 and over to make reservations (card will not be charged)
  • If a large party cancels their reservation within 48 hours of the event, 50% will be charged to the card on file

MENU

Passed Appetizer
SPANISH CHARBOILED OYSTER
Yuzu Lim/ Spanish Chorizo/ Cotija Cheese

First Course
RED PEPPER GOUDA BISQUE
Salvadorian Cream/ Caramelized Red Onions/ Cilantro

Second Course
CHILI RELLENO SQUASH BLOSSOM TACO
Caribe Pepper/ Ground Tenderloin/ Oaxaca Cheese/ Corn/ Onions/ Rice/ Yellow Bolita Corn Tortilla

Third Course
POBLANO DUSTED DUCK BREAST
Oaxaca Cheese/ Herb Pommes Puree/ Sangria Pickled Beets

Or

PESCADO A LA PLANCHA
Seared Atlantic Halibut/ Lemon Parm Guajillo Risotto/ Baby Bok Choy

Dessert
MEXICAN CHOCOLATE PIÑATA
Strawberry Pudding/ Grandpa’s Cookie Crumbs/ Dulce de Leche Ice Cream

$55 per person, complimentary valet, BYOB

Stay tuned for more dates to be released soon.